Cooling Thermometer, 2" dial with 18" stem, temperature range 30 to 165° F, features specific HACCP guidelines, can be used with cooling wand, NSF certified

Candy/Deep Fry/Jelly Thermometer, zoned 2.5" dial type with 6" stem with adjustable clip, temperature range 200 to 400° F, NSF certified, (carded)

Deep Fry/Confectionary Thermometer, paddle type with s/s black plastic handle and non-toxic spirit-filled glass tube, temperature range 100 to 400° F (40 to 200° C), (carded)

Test Thermometer, digital display with stem, temperature range -58 to 302° F, 1" swivel head (automatically turns 30, 60 & 90°), 3 second update, 1.5V #A76 battery, (carded)

T-Stick Thermometer, disposable, hot holding/serving, color change if temperature above 160° F, (12 per pack)

Electric Cooking Thermo-Timer, for ovens, deep fryers, deep broilers and grills, digital with s/s heat-resistant probe with alarm and 3' wire cable, temperature range 32 to 392° F (0 to 200° C), AAA battery, (carded)

Surface Grill Thermometer, dial type with turner grips, temperature range (100 to 600° F), (carded)

Infrared Thermometer, w/8 point laser & case, temperature range -25 to 950° F/C, 12:1 optics

Meat Thermometer, zoned 2.5" dial type with 6" stem, with pre-set pointer, temperature range 130 to 190° F (54 to 88° C), NSF certified, (carded)

Oven Thermometer, HACCP referenced 2" dial with colored zone highlighting proper oven temp. range, temperature range 200 to 600° F (100 to 300° C), NSF certified, (carded)

Thermometer, Oven/Instant Read, 1-3/4" dial display, 5" stem, 0 to 220º F temperature capacity, protective case, NSF

Pocket Thermometer, test, 1" dial type with 5" stem, temperature range 50 to 550° F, with protective sheath and clip, NSF certified, (carded)

Pocket Thermometer, test, 1" dial type with 5" stem, temperature range 0 to 220° F, with protective sheath and clip, NSF certified, (carded)

Proofing/Holding Cabinets Thermometer, HACCP reference dial and colored holding zone, temperature range 100 to 175° F (38 to 80° C), NSF certified, (carded)

Refrigerator/Freezer Thermometer, tube type, temperature range -40 to 80° F (-40 to 25° C), horizontal glass tube, hangs, stands or mounts permanently, with aluminum case and magnifying glass, 1.3" x 5", (carded)

Refrigerator/Freezer/Dry Storage Thermometer, colored 2" dial zoned with specific applications and HACCP guidelines, temperature range -20 to 80° F (-30 to 30° C), NSF certified, (carded)

Refrigerator/Freezer Thermometer, tube type, temperature range -40 to 120° F(-40 to 50° C), vertical glass tube, plastic casing, permanently mountable, NSF certified, .68" x 3.6" x 38", (carded)